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This medium roast blend offers comforting warmth. The blend has a bold Chocolate main flavour balanced with notes of Blackberry and Cherry. Truly satisfying.

If you're new to Groundwork and you also like it dark yet bright, Black Gold is one of the best places to start. It's one of their bestsellers and once you try it for yourself you'll see why: dark chocolate, red apple and fresh-toasted...

Primary is a two-part blend of coffees from our favorite single origin coffees from sustainable and/or organic small holder farms. It's rich, smooth and sweet and best brewed as brewed coffee or espresso.

Choose this filter-friendly lighter roast when you need a ray of sunshine to brighten things up. It's a selection of top-notch traceable coffees that together taste like a lemon cream bonbon. Cold brewed or filter this versatile coffee can be enjoyed on a cool...

This 'single origin' is technically one big regional combination of smallholder coffees that all add their own color to the cup. Shining with sweet and full-bodied richness, there's also a little bright tangerine flavor to add a charming freshness to each sip. It's easy...

Tap into rich, dark-roasted espresso blend brightened by notes of chocolate. Savor the fudge and vanilla undertones in this washed-processed brew for a velvety burst of flavor.

A lively coffee on the nose that shouts caramel, marzipan and plum, followed by a deeply sweet cooked fruit finish. Passenger have teamed up with some seriously quality-driven producers to bring us this standout single origin, ideal through the espresso machine but a special...

Balance and sweetness sing in The Original. Fresh crop Ethiopian washed coffee are blended with our seasonal year rounds, marrying to create a chocolatey, fruit forward brew with a honey-like sweetness. If you're new to Ethiopian coffees, this is an epic place to start.

To make this milestone decaf, Olympia brought together two of the best on the Colombian coffee scene: the San Sebastian Project and La Serrania Decaf Plant. In the cup, Asterisk is as soft and pillowy as they come, with hints of marshmallow, milk chocolate...

Feel like a barista champion in your own home with this striking blend of natural and washed coffees from Latin America. Impress with a cup full of clean citrus fruit flavors, supported by a bold chocolatey backbone that will keep them coming back for...

Slow down with this medium roast espresso, offering a comforting entwining of caramel and milk chocolate flavours. Cocoa finish makes it an easy-going, relaxing companion.

Eclipse is a dark roast, but it's not TOO dark. The innovative approach to dark roasting yields the same benefit of dark roast without the burnt flavor. It's super smooth, rich, chocolatey and full bodied.

Eclipse is a dark roast, but it's not TOO dark. The innovative approach to dark roasting yields the same benefit of dark roast without the burnt flavor. It's super smooth, rich, chocolatey and full bodied.

Sometimes it's good to blend in with the crowd. Especially when the blend is dripping with sweetness and balanced soft citrus acidity! Metric's house blend is engineered for maximum versatility across brew methods and encapsulates all our favourite things in a cup of everyday...

We get a little excited around the cup when quintessential flavors of the coffee cherry meet you at first sip. The roast profile brings the heavy body and sweetness while the origin and processing highlight the the fruity citrus in this clean, vibrant coffee.

When you need an espresso that's fruity yet decadent and bold enough to handle milk, we'd say The Sermon is your friend. It may be medium roast, but Verve have cleverly chosen coffees that offer plenty of weight without adding too much roast intensity.

"Roasted on the lighter side of things, Groundwork's Angel City is a winner for those who like it super bright and super juicy with just a hint of sweetness. An invigorating hit of cola, dates and citrus that lends itself to filter or drip...

Brazil natural processed coffee combined with the darker side of roast development brings roasted brown sugar flavors to the forefront. Baker's chocolate undertones stand up to the additions of cream and sugar while the natural caramel sweetness keeps the entire cup balanced and smooth...

A little brightness, easy to drink, hard to turn down with a splash of milk or cream. That's The Daily for you. This South and Central American blend is sourced seasonally, and will likely win you over with its chocolatey, caramel, complex-yet-approachable charm. Goes...

Making delicious espresso is a high-stakes game, done right and it can offer some mind-blowing results. This blend of washed and natural coffees has been carefully designed to offer layers of cherry, toffee, creamy chocolate and dried fruit flavors when brewed as espresso.